Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 18.6 g · 74 kcal/100g
Fat 13.5 g · 121 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 67 g
Total energy 201 kcal

Energy is predominantly from fat (62%); EFSA recommends 20–35% for a balanced diet

Fat quality 43 / 100 How is this scored?
Total fat
13.5g
Saturated
5.8g
Monounsat.
5.5g
Polyunsat.
1.1g
Omega-6
0.79g

Saturated fat is 26.0% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 55 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Thiamin (B1) 0.13 mg
Riboflavin (B2) 0.23 mg
Niacin (B3) 6.2 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.15 mg
Folate (B9) 20 µg
Vitamin B12 2.51 µg

Minerals

Calcium 8 mg
Iron 1.7 mg
Magnesium 24 mg
Phosphorus 178 mg
Potassium 261 mg
Sodium 57 mg
Zinc 3.5 mg
Copper 0.12 mg
Manganese 0.02 mg
Selenium 21.4 µg

Notable source of Vitamin B12 (100% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.