Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 16.7 g · 67 kcal/100g
Fat 22.7 g · 205 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 60 g
Total energy 277 kcal

Energy is predominantly from fat (75%); EFSA recommends 20–35% for a balanced diet

Fat quality 36 / 100 How is this scored?
Total fat
22.7g
Saturated
11.6g
Monounsat.
8.7g
Polyunsat.
1.0g
Omega-6
0.55g

Saturated fat is 37.6% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 43 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Thiamin (B1) 0.13 mg
Riboflavin (B2) 0.32 mg
Niacin (B3) 6.6 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.11 mg
Folate (B9) 1 µg
Vitamin B12 2.42 µg

Minerals

Calcium 13 mg
Iron 1.5 mg
Magnesium 15 mg
Phosphorus 168 mg
Potassium 136 mg
Sodium 39 mg
Zinc 2.4 mg
Copper 0.08 mg
Manganese 0.02 mg
Selenium 1.3 µg

Notable source of Vitamin B12 (97% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.