Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 18.6 g · 75 kcal/100g
Fat 14.5 g · 131 kcal/100g
Carbs 0.1 g · 1 kcal/100g
Water 67 g
Total energy 206 kcal

Energy is predominantly from fat (64%); EFSA recommends 20–35% for a balanced diet

Fat quality 57 / 100 How is this scored?
Total fat
14.5g
Saturated
5.9g
Monounsat.
4.2g
Polyunsat.
0.6g
Omega-3
0.15g
Omega-6
0.39g

Saturated fat is 25.8% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 2.6 (excellent, target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 46 / 100 How is this scored?

Vitamins

Vitamin A 9 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.3 mg
Thiamin (B1) 0.16 mg
Riboflavin (B2) 0.15 mg
Niacin (B3) 4.6 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.12 mg
Vitamin B12 1.46 µg

Minerals

Calcium 10 mg
Iron 1.5 mg
Magnesium 21 mg
Phosphorus 177 mg
Potassium 315 mg
Sodium 59 mg
Zinc 2.8 mg
Copper 0.11 mg
Manganese 0.01 mg
Selenium 3.0 µg

Notable source of Vitamin B12 (58% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.