Lamb, variety meats and by-products, lungs, cooked, braised

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 19.9 g · 80 kcal/100g
Fat 3.1 g · 28 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 76 g
Total energy 113 kcal

Energy is predominantly from protein (74%); EFSA recommends 10–35% for a balanced diet

Fat quality 70 / 100 How is this scored?
Total fat
3.1g
Saturated
1.1g
Monounsat.
0.8g
Polyunsat.
0.4g

Saturated fat is 8.4% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 56 / 100 How is this scored?

Vitamins

Vitamin A 32 µg
Vitamin C 28.0 mg
Thiamin (B1) 0.03 mg
Riboflavin (B2) 0.14 mg
Niacin (B3) 2.4 mg
Vitamin B6 0.06 mg
Folate (B9) 8 µg
Vitamin B12 2.52 µg

Minerals

Calcium 12 mg
Iron 4.6 mg
Magnesium 11 mg
Phosphorus 188 mg
Potassium 127 mg
Sodium 84 mg
Zinc 1.9 mg
Copper 0.23 mg
Manganese 0.02 mg
Selenium 21.1 µg

Notable source of Vitamin B12 (101% of EU NRV per 100 g). Score averages coverage across 17 tracked nutrients.