Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 16.9 g · 68 kcal/100g
Fat 20.4 g · 183 kcal/100g
Carbs 0.2 g · 1 kcal/100g
Water 62 g
Total energy 252 kcal

Energy is predominantly from fat (73%); EFSA recommends 20–35% for a balanced diet

Fat quality 55 / 100 How is this scored?
Total fat
20.4g
Saturated
8.2g
Monounsat.
5.5g
Polyunsat.
0.8g
Omega-3
0.21g
Omega-6
0.49g

Saturated fat is 29.3% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 2.4 (excellent, target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 43 / 100 How is this scored?

Vitamins

Vitamin A 13 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.4 mg
Thiamin (B1) 0.13 mg
Riboflavin (B2) 0.12 mg
Niacin (B3) 4.4 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.10 mg
Vitamin B12 1.98 µg

Minerals

Calcium 5 mg
Iron 1.1 mg
Magnesium 18 mg
Phosphorus 150 mg
Potassium 280 mg
Sodium 58 mg
Zinc 3.2 mg
Copper 0.08 mg
Manganese 0.01 mg
Selenium 3.0 µg

Notable source of Vitamin B12 (79% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.