Emu, top loin, cooked, broiled

Animal foods · Meat · Poultry

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 29.1 g · 116 kcal/100g
Fat 3.1 g · 28 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 67 g
Total energy 152 kcal

Energy is predominantly from protein (80%); EFSA recommends 10–35% for a balanced diet

Fat quality 65 / 100 How is this scored?
Total fat
3.1g
Saturated
0.8g
Monounsat.
1.2g
Polyunsat.
0.4g
Omega-6
0.32g

Saturated fat is 4.7% of energy, within the WHO limit of 10%.

Protein quality 85 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 94%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 85%

Limiting amino acid is Valine (85% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 67 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Thiamin (B1) 0.33 mg
Riboflavin (B2) 0.56 mg
Niacin (B3) 9.1 mg
Pantothenic (B5) 3.1 mg
Vitamin B6 0.85 mg
Folate (B9) 9 µg
Vitamin B12 8.71 µg

Minerals

Calcium 9 mg
Iron 5.1 mg
Magnesium 30 mg
Phosphorus 274 mg
Potassium 374 mg
Sodium 58 mg
Zinc 3.4 mg
Copper 0.28 mg
Manganese 0.03 mg
Selenium 43.5 µg

Notable source of Vitamin B12 (348% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.