Turkey, retail parts, breast, meat only, with added solution, raw

Animal foods · Meat · Poultry

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 22.0 g · 88 kcal/100g
Fat 2.5 g · 23 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 76 g
Total energy 111 kcal

Energy is predominantly from protein (79%); EFSA recommends 10–35% for a balanced diet

Fat quality 67 / 100 How is this scored?
Total fat
2.5g
Saturated
0.6g
Monounsat.
3.7g
Polyunsat.
2.9g
Omega-3
0.04g
Omega-6
1.15g

Saturated fat is 4.9% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 31.0 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 41 / 100 How is this scored?

Vitamins

Vitamin A 5 µg
Vitamin C 0.0 mg
Vitamin D 0.2 µg
Vitamin E 0.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.16 mg
Niacin (B3) 10.0 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.84 mg
Folate (B9) 7 µg
Vitamin B12 0.33 µg

Minerals

Calcium 8 mg
Iron 0.4 mg
Magnesium 25 mg
Phosphorus 181 mg
Potassium 237 mg
Sodium 124 mg
Zinc 1.1 mg
Copper 0.04 mg
Manganese 0.01 mg
Selenium 22.3 µg

Notable source of Niacin (B3) (62% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.