Turkey, retail parts, breast, meat only, with added solution, cooked, roasted

Animal foods · Meat · Poultry

g
Macronutrients 34 / 100 How is this scored?

Composition

Energy

Protein 27.9 g · 112 kcal/100g
Fat 2.1 g · 19 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 70 g
Total energy 130 kcal

Energy is predominantly from protein (86%); EFSA recommends 10–35% for a balanced diet

Fat quality 55 / 100 How is this scored?
Total fat
2.1g
Saturated
0.4g
Monounsat.
0.7g
Polyunsat.
0.7g
Omega-3
0.01g
Omega-6
0.27g

Saturated fat is 3.0% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 24.8 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 43 / 100 How is this scored?

Vitamins

Vitamin A 3 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.20 mg
Niacin (B3) 11.5 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.73 mg
Folate (B9) 9 µg
Vitamin B12 0.30 µg

Minerals

Calcium 15 mg
Iron 0.6 mg
Magnesium 27 mg
Phosphorus 219 mg
Potassium 264 mg
Sodium 184 mg
Zinc 1.3 mg
Copper 0.06 mg
Manganese 0.01 mg
Selenium 28.9 µg

Notable source of Niacin (B3) (72% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.