Sausage, smoked link sausage, pork

Animal foods · Meat · Processed meat

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 12.0 g · 48 kcal/100g
Fat 28.2 g · 254 kcal/100g
Carbs 0.9 g · 4 kcal/100g
Water 56 g
Total energy 309 kcal

Energy is predominantly from fat (83%); EFSA recommends 20–35% for a balanced diet

Fat quality 31 / 100 How is this scored?
Total fat
28.2g
Saturated
9.3g
Monounsat.
11.2g
Polyunsat.
3.6g
Omega-3
0.17g
Omega-6
3.26g

Saturated fat is 27.1% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 19.3 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 51 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 1.1 µg
Vitamin E 0.3 mg
Vitamin K 0 µg
Thiamin (B1) 0.21 mg
Riboflavin (B2) 0.18 mg
Niacin (B3) 2.8 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.18 mg
Folate (B9) 1 µg
Vitamin B12 0.66 µg

Minerals

Calcium 11 mg
Iron 0.6 mg
Magnesium 11 mg
Phosphorus 157 mg
Potassium 483 mg
Sodium 827 mg
Zinc 1.3 mg
Copper 0.18 mg
Manganese 0.01 mg
Selenium 18.3 µg

Notable source of Selenium (33% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.