Luncheon sausage, pork and beef

Animal foods · Meat · Processed meat

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 15.4 g · 62 kcal/100g
Fat 20.9 g · 188 kcal/100g
Carbs 1.6 g · 6 kcal/100g
Water 59 g
Total energy 260 kcal

Energy is predominantly from fat (73%); EFSA recommends 20–35% for a balanced diet

Fat quality 45 / 100 How is this scored?
Total fat
20.9g
Saturated
7.6g
Monounsat.
9.9g
Polyunsat.
2.1g
Omega-6
1.77g

Saturated fat is 26.4% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 53 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.22 mg
Riboflavin (B2) 0.20 mg
Niacin (B3) 3.5 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.20 mg
Folate (B9) 3 µg
Vitamin B12 1.96 µg

Minerals

Calcium 13 mg
Iron 1.4 mg
Magnesium 14 mg
Phosphorus 122 mg
Potassium 245 mg
Sodium 1182 mg
Zinc 2.5 mg
Copper 0.08 mg
Manganese 0.04 mg
Selenium 15.4 µg

Notable source of Vitamin B12 (78% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.