Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 36 / 100 How is this scored?

Composition

Energy

Protein 31.9 g · 128 kcal/100g
Fat 2.6 g · 24 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 65 g
Total energy 151 kcal

Energy is predominantly from protein (84%); EFSA recommends 10–35% for a balanced diet

Fat quality 64 / 100 How is this scored?
Total fat
2.6g
Saturated
1.0g
Monounsat.
1.3g
Polyunsat.
0.1g
Omega-6
0.11g

Saturated fat is 6.0% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 55 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.6 µg
Vitamin E 0.4 mg
Vitamin K 1 µg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.47 mg
Niacin (B3) 10.1 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.76 mg
Folate (B9) 8 µg
Vitamin B12 2.72 µg

Minerals

Calcium 6 mg
Iron 1.4 mg
Magnesium 38 mg
Phosphorus 277 mg
Potassium 323 mg
Sodium 88 mg
Zinc 3.3 mg
Copper 0.11 mg
Manganese 0.02 mg
Selenium 21.6 µg

Notable source of Vitamin B12 (109% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.