Veal, rib, separable lean and fat, raw

Composition

Energy

Protein 18.9 g · 75 kcal/100g

Fat 9.0 g · 81 kcal/100g

Carbs 0.0 g · 0 kcal/100g

Water 71 g

Total energy 162 kcal

Energy is predominantly from fat (52%); EFSA recommends 20–35% for a balanced diet

Total fat

9.0g

Saturated

3.7g

Monounsat.

3.4g

Polyunsat.

0.6g

Omega-6

0.48g

Saturated fat is 20.6% of energy, above the WHO limit of 10%.

Histidine 100%

Isoleucine 100%

Leucine 100%

Lysine 100%

Methionine + Cysteine 100%

Phenylalanine + Tyrosine 100%

Threonine 100%

Tryptophan 100%

Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Vitamin A 0 µg

Vitamin C 0.0 mg

Vitamin E 0.2 mg

Thiamin (B1) 0.07 mg

Riboflavin (B2) 0.23 mg

Niacin (B3) 6.7 mg

Pantothenic (B5) 1.1 mg

Vitamin B6 0.42 mg

Folate (B9) 12 µg

Vitamin B12 1.29 µg

Minerals

Calcium 13 mg

Iron 0.9 mg

Magnesium 22 mg

Phosphorus 184 mg

Potassium 290 mg

Sodium 89 mg

Zinc 3.2 mg

Copper 0.10 mg

Manganese 0.03 mg

Selenium 8.2 µg

Notable source of Vitamin B12 (52% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.