Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 32.1 g · 128 kcal/100g
Fat 10.1 g · 91 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 56 g
Total energy 228 kcal

Energy is predominantly from protein (58%); EFSA recommends 10–35% for a balanced diet

Fat quality 51 / 100 How is this scored?
Total fat
10.1g
Saturated
3.8g
Monounsat.
3.9g
Polyunsat.
0.7g
Omega-6
0.57g

Saturated fat is 14.8% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 56 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.4 mg
Vitamin K 6 µg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.34 mg
Niacin (B3) 6.4 mg
Pantothenic (B5) 1.5 mg
Vitamin B6 0.25 mg
Folate (B9) 15 µg
Vitamin B12 1.84 µg

Minerals

Calcium 35 mg
Iron 1.4 mg
Magnesium 27 mg
Phosphorus 250 mg
Potassium 309 mg
Sodium 95 mg
Zinc 6.6 mg
Copper 0.15 mg
Manganese 0.04 mg
Selenium 14.2 µg

Notable source of Vitamin B12 (74% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.