Game meat, beaver, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 24.1 g · 96 kcal/100g
Fat 4.8 g · 43 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 71 g
Total energy 146 kcal

Energy is predominantly from protein (69%); EFSA recommends 10–35% for a balanced diet

Fat quality
Total fat
4.8g

Insufficient fat breakdown data

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 55 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 2.0 mg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.22 mg
Niacin (B3) 1.9 mg

Minerals

Calcium 15 mg
Iron 6.9 mg
Magnesium 25 mg
Phosphorus 237 mg
Potassium 348 mg
Sodium 51 mg
Selenium 26.6 µg

Notable source of Iron (49% of EU NRV per 100 g). Score averages coverage across 11 tracked nutrients.