Game meat, boar, wild, raw

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 21.5 g · 86 kcal/100g
Fat 3.3 g · 30 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 73 g
Total energy 122 kcal

Energy is predominantly from protein (74%); EFSA recommends 10–35% for a balanced diet

Fat quality 64 / 100 How is this scored?
Total fat
3.3g
Saturated
1.0g
Monounsat.
1.3g
Polyunsat.
0.5g
Omega-6
0.38g

Saturated fat is 7.3% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 53 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.39 mg
Riboflavin (B2) 0.11 mg
Niacin (B3) 4.0 mg

Minerals

Calcium 12 mg
Phosphorus 120 mg
Selenium 9.8 µg

Notable source of Thiamin (B1) (36% of EU NRV per 100 g). Score averages coverage across 8 tracked nutrients.