Game meat, buffalo, water, cooked, roasted

Animal foods · Meat · Lamb, veal & game

g
Macronutrients 32 / 100 How is this scored?

Composition

Energy

Protein 26.8 g · 107 kcal/100g
Fat 1.8 g · 16 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 69 g
Total energy 131 kcal

Energy is predominantly from protein (87%); EFSA recommends 10–35% for a balanced diet

Fat quality 64 / 100 How is this scored?
Total fat
1.8g
Saturated
0.6g
Monounsat.
0.6g
Polyunsat.
0.4g
Omega-6
0.21g

Saturated fat is 4.1% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 61 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.03 mg
Riboflavin (B2) 0.25 mg
Niacin (B3) 6.3 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.46 mg
Folate (B9) 9 µg
Vitamin B12 1.75 µg

Minerals

Calcium 15 mg
Iron 2.1 mg
Magnesium 33 mg
Phosphorus 220 mg
Potassium 313 mg
Sodium 56 mg
Zinc 2.5 mg
Copper 0.18 mg
Selenium 12.0 µg

Notable source of Vitamin B12 (70% of EU NRV per 100 g). Score averages coverage across 17 tracked nutrients.