Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw

Plant foods · Vegetables · All vegetables

g
Macronutrients 66 / 100 How is this scored?

Composition

Energy

Protein 2.5 g · 10 kcal/100g
Fat 0.1 g · 1 kcal/100g
Carbs 4.3 g · 17 kcal/100g
Fiber 0.6 g
Water 92 g
Total energy 22 kcal

Energy is predominantly from carbs (61%); EFSA recommends 45–60% for a balanced diet

Fat quality 61 / 100 How is this scored?
Total fat
0.1g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-6
0.04g

Saturated fat is 0.6% of energy, within the WHO limit of 10%.

Protein quality —

Amino acid profile not available for this food

Micronutrients 52 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 31.9 µg
Vitamin E 0.0 mg
Vitamin K 0 µg
Thiamin (B1) 0.10 mg
Riboflavin (B2) 0.49 mg
Niacin (B3) 3.8 mg
Pantothenic (B5) 1.5 mg
Vitamin B6 0.11 mg
Folate (B9) 28 µg
Vitamin B12 0.10 µg

Minerals

Calcium 18 mg
Iron 0.4 mg
Magnesium 9 mg
Phosphorus 120 mg
Potassium 448 mg
Sodium 6 mg
Zinc 1.1 mg
Copper 0.50 mg
Manganese 0.14 mg
Selenium 26.0 µg

Notable source of Vitamin D (638% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.