Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Animal foods · Meat · Beef
g
Macronutrients
43
/ 100
How is this scored?
Composition
Energy
Protein
29.2 g
· 117 kcal/100g
Fat
9.1 g
· 82 kcal/100g
Carbs
0.0 g
· 0 kcal/100g
Water
62 g
Total energy
207 kcal
Energy is predominantly from protein (59%); EFSA recommends 10–35% for a balanced diet
Fat quality
37
/ 100
How is this scored?
Total fat
9.1g
Saturated
3.7g
Monounsat.
4.0g
Polyunsat.
0.5g
Omega-3
0.02g
Omega-6
0.41g
Saturated fat is 15.9% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 25.6 (target ≤ 4).
Protein quality
100
/ 100
How is this scored?
Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern
Micronutrients
52
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Vitamin B12 (179% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.