Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Animal foods · Meat · Beef

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 30.8 g · 123 kcal/100g
Fat 5.0 g · 45 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 64 g
Total energy 177 kcal

Energy is predominantly from protein (73%); EFSA recommends 10–35% for a balanced diet

Fat quality 61 / 100 How is this scored?
Total fat
5.0g
Saturated
1.9g
Monounsat.
2.0g
Polyunsat.
0.2g
Omega-6
0.15g

Saturated fat is 9.7% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 53 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.4 mg
Vitamin K 1 µg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.16 mg
Niacin (B3) 9.0 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.68 mg
Folate (B9) 10 µg
Vitamin B12 1.47 µg

Minerals

Calcium 22 mg
Iron 1.9 mg
Magnesium 27 mg
Phosphorus 253 mg
Potassium 410 mg
Sodium 66 mg
Zinc 5.7 mg
Copper 0.09 mg
Manganese 0.01 mg
Selenium 38.9 µg

Notable source of Selenium (71% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.