Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Energy is predominantly from protein (60%); EFSA recommends 10–35% for a balanced diet

Saturated fat is 15.9% of energy, above the WHO limit of 10%.

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Minerals

Notable source of Vitamin B12 (65% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.