Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Plant foods · Fruits · All fruits

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 0.7 g · 3 kcal/100g
Fat 0.2 g · 2 kcal/100g
Carbs 10.4 g · 42 kcal/100g
Fiber 0.2 g
Water 88 g
Total energy 45 kcal

Energy is predominantly from carbs (90%); EFSA recommends 45–60% for a balanced diet

Fat quality 59 / 100 How is this scored?
Total fat
0.2g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-6
0.03g

Saturated fat is 0.5% of energy, within the WHO limit of 10%.

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 19 / 100 How is this scored?

Vitamins

Vitamin A 10 µg
Vitamin C 50.0 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 0 µg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.03 mg
Niacin (B3) 0.4 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.04 mg
Folate (B9) 30 µg
Vitamin B12 0.00 µg

Minerals

Calcium 11 mg
Iron 0.2 mg
Magnesium 11 mg
Phosphorus 17 mg
Potassium 200 mg
Sodium 1 mg
Zinc 0.1 mg
Copper 0.04 mg
Manganese 0.01 mg
Selenium 0.1 µg

Notable source of Vitamin C (62% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.