Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated

Animal foods · Meat · Pork

g
Macronutrients 49 / 100 How is this scored?

Composition

Energy

Protein 17.9 g · 72 kcal/100g
Fat 3.4 g · 30 kcal/100g
Carbs 1.2 g · 5 kcal/100g
Water 74 g
Total energy 107 kcal

Energy is predominantly from protein (67%); EFSA recommends 10–35% for a balanced diet

Fat quality 53 / 100 How is this scored?
Total fat
3.4g
Saturated
1.1g
Monounsat.
1.5g
Polyunsat.
0.5g
Omega-3
0.02g
Omega-6
0.39g

Saturated fat is 9.3% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 24.2 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 49 / 100 How is this scored?

Vitamins

Vitamin A 10 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Vitamin K 0 µg
Thiamin (B1) 0.28 mg
Riboflavin (B2) 0.22 mg
Niacin (B3) 4.1 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.25 mg
Folate (B9) 2 µg
Vitamin B12 0.58 µg

Minerals

Calcium 10 mg
Iron 0.7 mg
Magnesium 18 mg
Phosphorus 218 mg
Potassium 221 mg
Sodium 1070 mg
Zinc 1.7 mg
Copper 0.12 mg
Manganese 0.02 mg
Selenium 40.3 µg

Notable source of Selenium (73% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.