Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Animal foods · Meat · Pork

g
Macronutrients 50 / 100 How is this scored?

Composition

Energy

Protein 17.5 g · 70 kcal/100g
Fat 4.2 g · 38 kcal/100g
Carbs 1.2 g · 5 kcal/100g
Water 74 g
Total energy 113 kcal

Energy is predominantly from protein (62%); EFSA recommends 10–35% for a balanced diet

Fat quality 50 / 100 How is this scored?
Total fat
4.2g
Saturated
1.4g
Monounsat.
1.8g
Polyunsat.
0.7g
Omega-3
0.02g
Omega-6
0.56g

Saturated fat is 11.0% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 33.0 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 52 / 100 How is this scored?

Vitamins

Vitamin A 9 µg
Vitamin C 0.0 mg
Vitamin E 0.3 mg
Vitamin K 0 µg
Thiamin (B1) 0.70 mg
Riboflavin (B2) 0.23 mg
Niacin (B3) 3.6 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.27 mg
Folate (B9) 1 µg
Vitamin B12 0.55 µg

Minerals

Calcium 8 mg
Iron 1.0 mg
Magnesium 15 mg
Phosphorus 209 mg
Potassium 234 mg
Sodium 1090 mg
Zinc 2.2 mg
Copper 0.13 mg
Manganese 0.02 mg
Selenium 28.1 µg

Notable source of Thiamin (B1) (63% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.