Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted

Animal foods · Meat · Pork

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 22.9 g · 92 kcal/100g
Fat 10.9 g · 98 kcal/100g
Carbs 0.3 g · 1 kcal/100g
Water 63 g
Total energy 191 kcal

Energy is predominantly from fat (51%); EFSA recommends 20–35% for a balanced diet

Fat quality 53 / 100 How is this scored?
Total fat
10.9g
Saturated
3.5g
Monounsat.
5.1g
Polyunsat.
1.4g
Omega-6
1.18g

Saturated fat is 16.7% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 56 / 100 How is this scored?

Vitamins

Vitamin A 11 µg
Vitamin C 0.0 mg
Vitamin E 0.3 mg
Vitamin K 0 µg
Thiamin (B1) 0.29 mg
Riboflavin (B2) 0.19 mg
Niacin (B3) 7.2 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.36 mg
Folate (B9) 3 µg
Vitamin B12 0.64 µg

Minerals

Calcium 7 mg
Iron 1.1 mg
Magnesium 20 mg
Phosphorus 244 mg
Potassium 424 mg
Sodium 801 mg
Zinc 2.8 mg
Copper 0.19 mg
Manganese 0.02 mg
Selenium 44.5 µg

Notable source of Selenium (81% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.