Peppers, serrano, raw

Plant foods · Vegetables · All vegetables

g
Macronutrients 81 / 100 How is this scored?

Composition

Energy

Protein 1.7 g · 7 kcal/100g
Fat 0.4 g · 4 kcal/100g
Carbs 6.7 g · 27 kcal/100g
Fiber 3.7 g
Water 90 g
Total energy 32 kcal

Energy is predominantly from carbs (71%); EFSA recommends 45–60% for a balanced diet

Fat quality 65 / 100 How is this scored?
Total fat
0.4g
Saturated
0.1g
Monounsat.
0.0g
Polyunsat.
0.2g
Omega-6
0.22g

Saturated fat is 1.7% of energy, within the WHO limit of 10%.

Protein quality —

Amino acid profile not available for this food

Micronutrients 39 / 100 How is this scored?

Vitamins

Vitamin A 47 µg
Vitamin C 44.9 mg
Vitamin D 0.0 µg
Vitamin E 0.7 mg
Vitamin K 12 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.08 mg
Niacin (B3) 1.5 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.51 mg
Folate (B9) 23 µg
Vitamin B12 0.00 µg

Minerals

Calcium 11 mg
Iron 0.9 mg
Magnesium 22 mg
Phosphorus 40 mg
Potassium 305 mg
Sodium 10 mg
Zinc 0.3 mg
Copper 0.13 mg
Manganese 0.19 mg
Selenium 0.4 µg

Notable source of Vitamin C (56% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.