Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Animal foods · Meat · Beef

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 19.3 g · 77 kcal/100g
Fat 19.1 g · 172 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 61 g
Total energy 254 kcal

Energy is predominantly from fat (69%); EFSA recommends 20–35% for a balanced diet

Fat quality 41 / 100 How is this scored?
Total fat
19.1g
Saturated
7.7g
Monounsat.
8.2g
Polyunsat.
0.7g
Omega-6
0.47g

Saturated fat is 27.3% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 48 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.4 mg
Vitamin K 2 µg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.09 mg
Niacin (B3) 5.7 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.53 mg
Folate (B9) 10 µg
Vitamin B12 1.00 µg

Minerals

Calcium 23 mg
Iron 1.4 mg
Magnesium 20 mg
Phosphorus 176 mg
Potassium 295 mg
Sodium 49 mg
Zinc 3.3 mg
Copper 0.07 mg
Manganese 0.01 mg
Selenium 21.5 µg

Notable source of Vitamin B12 (40% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.