Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Animal foods · Meat · Beef

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 22.8 g · 91 kcal/100g
Fat 25.0 g · 225 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 51 g
Total energy 323 kcal

Energy is predominantly from fat (71%); EFSA recommends 20–35% for a balanced diet

Fat quality 41 / 100 How is this scored?
Total fat
25.0g
Saturated
10.1g
Monounsat.
10.8g
Polyunsat.
0.9g
Omega-6
0.61g

Saturated fat is 28.0% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 53 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.16 mg
Niacin (B3) 3.2 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.24 mg
Folate (B9) 6 µg
Vitamin B12 2.90 µg

Minerals

Calcium 13 mg
Iron 2.4 mg
Magnesium 20 mg
Phosphorus 185 mg
Potassium 328 mg
Sodium 64 mg
Zinc 5.0 mg
Copper 0.08 mg
Manganese 0.01 mg
Selenium 22.0 µg

Notable source of Vitamin B12 (116% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.