Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Animal foods · Meat · Beef
g
Macronutrients
44
/ 100
How is this scored?
Composition
Energy
Protein
30.0 g
· 120 kcal/100g
Fat
4.3 g
· 39 kcal/100g
Carbs
0.0 g
· 0 kcal/100g
Water
65 g
Total energy
167 kcal
Energy is predominantly from protein (76%); EFSA recommends 10–35% for a balanced diet
Fat quality
52
/ 100
How is this scored?
Total fat
4.3g
Saturated
1.8g
Monounsat.
2.1g
Polyunsat.
0.3g
Omega-3
0.01g
Omega-6
0.24g
Saturated fat is 9.6% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 33.9 (target ≤ 4).
Protein quality
100
/ 100
How is this scored?
Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern
Micronutrients
52
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Vitamin B12 (91% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.