Rice bran, crude

Plant foods · Grains · Cereal grains & pasta

g
Macronutrients 95 / 100 How is this scored?

Composition

Energy

Protein 13.4 g · 53 kcal/100g
Fat 20.9 g · 188 kcal/100g
Carbs 49.7 g · 199 kcal/100g
Fiber 21.0 g
Water 6 g
Total energy 316 kcal

Macro balance aligns with EFSA guidelines (12% protein, 43% fat, 45% carbs)

Fat quality 65 / 100 How is this scored?
Total fat
20.9g
Saturated
4.2g
Monounsat.
7.5g
Polyunsat.
7.5g
Omega-6
7.14g

Saturated fat is 11.9% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 74 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 4.9 mg
Vitamin K 2 µg
Thiamin (B1) 2.75 mg
Riboflavin (B2) 0.28 mg
Niacin (B3) 34.0 mg
Pantothenic (B5) 7.4 mg
Vitamin B6 4.07 mg
Folate (B9) 63 µg
Vitamin B12 0.00 µg

Minerals

Calcium 57 mg
Iron 18.5 mg
Magnesium 781 mg
Phosphorus 1677 mg
Potassium 1485 mg
Sodium 5 mg
Zinc 6.0 mg
Copper 0.73 mg
Manganese 14.21 mg
Selenium 15.6 µg

Notable source of Manganese (710% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.