Wheat, KAMUT khorasan, uncooked

Plant foods · Grains · Cereal grains & pasta

g
Macronutrients 71 / 100 How is this scored?

Composition

Energy

Protein 14.5 g · 58 kcal/100g
Fat 2.1 g · 19 kcal/100g
Carbs 70.6 g · 282 kcal/100g
Fiber 11.1 g
Water 11 g
Total energy 337 kcal

Energy is predominantly from carbs (78%); EFSA recommends 45–60% for a balanced diet

Fat quality 60 / 100 How is this scored?
Total fat
2.1g
Saturated
0.2g
Monounsat.
0.2g
Polyunsat.
0.6g
Omega-3
0.05g
Omega-6
0.57g

Saturated fat is 0.5% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 11.9 (target ≤ 4).

Protein quality 64 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 64%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Limiting amino acid is Lysine (64% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 72 / 100 How is this scored?

Vitamins

Vitamin A 1 µg
Vitamin C 0.0 mg
Vitamin E 0.6 mg
Vitamin K 2 µg
Thiamin (B1) 0.57 mg
Riboflavin (B2) 0.18 mg
Niacin (B3) 6.4 mg
Pantothenic (B5) 0.9 mg
Vitamin B6 0.26 mg

Minerals

Calcium 22 mg
Iron 3.8 mg
Magnesium 130 mg
Phosphorus 364 mg
Potassium 403 mg
Sodium 5 mg
Zinc 3.7 mg
Copper 0.51 mg
Manganese 2.74 mg
Selenium 81.5 µg

Notable source of Selenium (148% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.