Melons, honeydew, raw

Plant foods · Fruits · All fruits

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 0.5 g · 2 kcal/100g
Fat 0.1 g · 1 kcal/100g
Carbs 9.1 g · 36 kcal/100g
Fiber 0.8 g
Water 90 g
Total energy 36 kcal

Energy is predominantly from carbs (91%); EFSA recommends 45–60% for a balanced diet

Fat quality 61 / 100 How is this scored?
Total fat
0.1g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.1g
Omega-6
0.03g

Saturated fat is 0.9% of energy, within the WHO limit of 10%.

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 17 / 100 How is this scored?

Vitamins

Vitamin A 3 µg
Vitamin C 18.0 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 3 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.01 mg
Niacin (B3) 0.4 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.09 mg
Folate (B9) 19 µg
Vitamin B12 0.00 µg

Minerals

Calcium 6 mg
Iron 0.2 mg
Magnesium 10 mg
Phosphorus 11 mg
Potassium 228 mg
Sodium 18 mg
Zinc 0.1 mg
Copper 0.02 mg
Manganese 0.03 mg
Selenium 0.7 µg

Notable source of Vitamin C (22% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.