Tangerines, (mandarin oranges), canned, light syrup pack

Plant foods · Fruits · All fruits

g
Macronutrients 32 / 100 How is this scored?

Composition

Energy

Protein 0.5 g · 2 kcal/100g
Fat 0.1 g · 1 kcal/100g
Carbs 16.2 g · 65 kcal/100g
Fiber 0.7 g
Water 83 g
Total energy 61 kcal

Energy is predominantly from carbs (96%); EFSA recommends 45–60% for a balanced diet

Fat quality 59 / 100 How is this scored?
Total fat
0.1g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-6
0.02g

Saturated fat is 0.2% of energy, within the WHO limit of 10%.

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 15 / 100 How is this scored?

Vitamins

Vitamin A 42 µg
Vitamin C 19.8 mg
Vitamin D 0.0 µg
Vitamin E 0.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 0.4 mg
Pantothenic (B5) 0.1 mg
Vitamin B6 0.04 mg
Folate (B9) 5 µg
Vitamin B12 0.00 µg

Minerals

Calcium 7 mg
Iron 0.4 mg
Magnesium 8 mg
Phosphorus 10 mg
Potassium 78 mg
Sodium 6 mg
Zinc 0.2 mg
Copper 0.04 mg
Manganese 0.03 mg
Selenium 0.4 µg

Notable source of Vitamin C (25% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.