Turnip greens and turnips, frozen, cooked, boiled, drained, with salt

Plant foods · Vegetables · All vegetables

g
Macronutrients 85 / 100 How is this scored?

Composition

Energy

Protein 3.0 g · 12 kcal/100g
Fat 0.4 g · 3 kcal/100g
Carbs 4.7 g · 19 kcal/100g
Fiber 3.1 g
Water 91 g
Total energy 34 kcal

Macro balance aligns with EFSA guidelines (35% protein, 10% fat, 55% carbs)

Fat quality 63 / 100 How is this scored?
Total fat
0.4g
Saturated
0.1g
Monounsat.
0.0g
Polyunsat.
0.2g
Omega-6
0.05g

Saturated fat is 2.2% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 48 / 100 How is this scored?

Vitamins

Vitamin A 431 µg
Vitamin C 18.2 mg
Vitamin D 0.0 µg
Vitamin E 2.1 mg
Vitamin K 415 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.07 mg
Niacin (B3) 0.5 mg
Pantothenic (B5) 0.1 mg
Vitamin B6 0.07 mg
Folate (B9) 33 µg
Vitamin B12 0.00 µg

Minerals

Calcium 128 mg
Iron 1.8 mg
Magnesium 24 mg
Phosphorus 32 mg
Potassium 216 mg
Sodium 255 mg
Zinc 0.4 mg
Copper 0.13 mg
Manganese 0.40 mg
Selenium 1.1 µg

Notable source of Vitamin K (554% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.