Nuts, chestnuts, chinese, boiled and steamed

Plant foods · Nuts & seeds · Nuts & seeds

g
Macronutrients 50 / 100 How is this scored?

Composition

Energy

Protein 2.9 g · 12 kcal/100g
Fat 0.8 g · 7 kcal/100g
Carbs 33.6 g · 135 kcal/100g
Water 62 g
Total energy 153 kcal

Energy is predominantly from carbs (88%); EFSA recommends 45–60% for a balanced diet

Fat quality 73 / 100 How is this scored?
Total fat
0.8g
Saturated
0.1g
Monounsat.
0.4g
Polyunsat.
0.2g
Omega-6
0.18g

Saturated fat is 0.7% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 51 / 100 How is this scored?

Vitamins

Vitamin A 7 µg
Vitamin C 24.7 mg
Vitamin D 0.0 µg
Thiamin (B1) 0.11 mg
Riboflavin (B2) 0.12 mg
Niacin (B3) 0.5 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.28 mg
Folate (B9) 46 µg
Vitamin B12 0.00 µg

Minerals

Calcium 12 mg
Iron 1.0 mg
Magnesium 58 mg
Phosphorus 66 mg
Potassium 306 mg
Sodium 2 mg
Zinc 0.6 mg
Copper 0.25 mg
Manganese 1.10 mg

Notable source of Manganese (55% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.