Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

Plant foods · Fruits · All fruits

g
Macronutrients 40 / 100 How is this scored?

Composition

Energy

Protein 0.7 g · 3 kcal/100g
Fat 0.1 g · 1 kcal/100g
Carbs 11.5 g · 46 kcal/100g
Fiber 0.3 g
Water 87 g
Total energy 49 kcal

Energy is predominantly from carbs (92%); EFSA recommends 45–60% for a balanced diet

Fat quality 61 / 100 How is this scored?
Total fat
0.1g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-6
0.02g

Saturated fat is 0.3% of energy, within the WHO limit of 10%.

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 31 / 100 How is this scored?

Vitamins

Vitamin A 114 µg
Vitamin C 33.6 mg
Vitamin D 1.0 µg
Vitamin E 1.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 0.3 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.08 mg
Folate (B9) 19 µg
Vitamin B12 0.00 µg

Minerals

Calcium 146 mg
Iron 0.1 mg
Magnesium 11 mg
Phosphorus 17 mg
Potassium 178 mg
Sodium 2 mg
Zinc 0.1 mg
Copper 0.04 mg
Manganese 0.02 mg
Selenium 0.1 µg

Notable source of Vitamin C (42% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.