Collards, frozen, chopped, unprepared

Plant foods · Vegetables · All vegetables

g
Macronutrients 80 / 100 How is this scored?

Composition

Energy

Protein 2.7 g · 11 kcal/100g
Fat 0.4 g · 3 kcal/100g
Carbs 6.5 g · 26 kcal/100g
Fiber 3.6 g
Water 90 g
Total energy 33 kcal

Energy is predominantly from carbs (65%); EFSA recommends 45–60% for a balanced diet

Fat quality 65 / 100 How is this scored?
Total fat
0.4g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.2g
Omega-6
0.07g

Saturated fat is 1.3% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 44 / 100 How is this scored?

Vitamins

Vitamin A 459 µg
Vitamin C 40.0 mg
Vitamin D 0.0 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.11 mg
Niacin (B3) 0.6 mg
Pantothenic (B5) 0.1 mg
Vitamin B6 0.12 mg
Folate (B9) 73 µg
Vitamin B12 0.00 µg

Minerals

Calcium 201 mg
Iron 1.1 mg
Magnesium 29 mg
Phosphorus 27 mg
Potassium 253 mg
Sodium 48 mg
Zinc 0.3 mg
Copper 0.05 mg
Manganese 0.63 mg
Selenium 1.4 µg

Notable source of Vitamin A (57% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.