Peas, green, canned, regular pack, solids and liquids

Plant foods · Vegetables · All vegetables

g
Macronutrients 76 / 100 How is this scored?

Composition

Energy

Protein 3.0 g · 12 kcal/100g
Fat 0.5 g · 4 kcal/100g
Carbs 10.6 g · 42 kcal/100g
Fiber 3.3 g
Water 85 g
Total energy 58 kcal

Energy is predominantly from carbs (72%); EFSA recommends 45–60% for a balanced diet

Fat quality 65 / 100 How is this scored?
Total fat
0.5g
Saturated
0.1g
Monounsat.
0.0g
Polyunsat.
0.2g
Omega-6
0.18g

Saturated fat is 1.3% of energy, within the WHO limit of 10%.

Protein quality 98 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 98%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Limiting amino acid is Methionine + Cysteine (98% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 32 / 100 How is this scored?

Vitamins

Vitamin A 76 µg
Vitamin C 7.8 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 21 µg
Thiamin (B1) 0.08 mg
Riboflavin (B2) 0.02 mg
Niacin (B3) 1.0 mg
Pantothenic (B5) 0.1 mg
Vitamin B6 0.07 mg
Folate (B9) 24 µg
Vitamin B12 0.00 µg

Minerals

Calcium 20 mg
Iron 1.3 mg
Magnesium 19 mg
Phosphorus 63 mg
Potassium 106 mg
Sodium 185 mg
Zinc 0.7 mg
Copper 0.10 mg
Manganese 0.21 mg
Selenium 1.3 µg

Notable source of Vitamin K (28% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.