Tomato juice, canned, without salt added

Plant foods · Vegetables · All vegetables

g
Macronutrients 77 / 100 How is this scored?

Composition

Energy

Protein 0.9 g · 3 kcal/100g
Fat 0.3 g · 3 kcal/100g
Carbs 3.5 g · 14 kcal/100g
Fiber 0.4 g
Water 94 g
Total energy 17 kcal

Energy is predominantly from carbs (70%); EFSA recommends 45–60% for a balanced diet

Fat quality 69 / 100 How is this scored?
Total fat
0.3g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-3
0.01g
Omega-6
0.02g

Saturated fat is 1.0% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 4.4 (target ≤ 4).

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 23 / 100 How is this scored?

Vitamins

Vitamin A 23 µg
Vitamin C 70.1 mg
Vitamin D 0.0 µg
Vitamin E 0.3 mg
Vitamin K 2 µg
Thiamin (B1) 0.10 mg
Riboflavin (B2) 0.08 mg
Niacin (B3) 0.7 mg
Vitamin B6 0.07 mg
Folate (B9) 20 µg
Vitamin B12 0.00 µg

Minerals

Calcium 10 mg
Iron 0.4 mg
Magnesium 11 mg
Phosphorus 19 mg
Potassium 217 mg
Sodium 10 mg
Zinc 0.1 mg
Copper 0.04 mg
Manganese 0.07 mg
Selenium 0.5 µg

Notable source of Vitamin C (88% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.