Nuts, pecans, oil roasted, without salt added

Plant foods · Nuts & seeds · Nuts & seeds

g
Macronutrients 41 / 100 How is this scored?

Composition

Energy

Protein 9.2 g · 37 kcal/100g
Fat 75.2 g · 677 kcal/100g
Carbs 13.0 g · 52 kcal/100g
Fiber 9.5 g
Water 1 g
Total energy 715 kcal

Energy is predominantly from fat (88%); EFSA recommends 20–35% for a balanced diet

Fat quality 75 / 100 How is this scored?
Total fat
75.2g
Saturated
7.2g
Monounsat.
41.0g
Polyunsat.
23.6g
Omega-6
22.55g

Saturated fat is 9.1% of energy, within the WHO limit of 10%.

Protein quality 70 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 70%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Limiting amino acid is Lysine (70% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 62 / 100 How is this scored?

Vitamins

Vitamin A 5 µg
Vitamin C 0.7 mg
Vitamin D 0.0 µg
Vitamin E 2.5 mg
Thiamin (B1) 0.47 mg
Riboflavin (B2) 0.11 mg
Niacin (B3) 1.2 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.19 mg
Folate (B9) 15 µg
Vitamin B12 0.00 µg

Minerals

Calcium 67 mg
Iron 2.5 mg
Magnesium 121 mg
Phosphorus 263 mg
Potassium 392 mg
Sodium 1 mg
Zinc 4.5 mg
Copper 1.20 mg
Manganese 3.70 mg
Selenium 6.0 µg

Notable source of Manganese (185% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.