Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

Animal foods · Meat · Pork

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 29.2 g · 117 kcal/100g
Fat 8.3 g · 75 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 62 g
Total energy 200 kcal

Energy is predominantly from protein (61%); EFSA recommends 10–35% for a balanced diet

Fat quality 43 / 100 How is this scored?
Total fat
8.3g
Saturated
3.2g
Monounsat.
3.6g
Polyunsat.
1.3g
Omega-3
0.04g
Omega-6
1.14g

Saturated fat is 14.5% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 25.8 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 55 / 100 How is this scored?

Vitamins

Vitamin A 3 µg
Vitamin C 0.0 mg
Vitamin D 1.0 µg
Vitamin E 0.2 mg
Vitamin K 0 µg
Thiamin (B1) 0.53 mg
Riboflavin (B2) 0.24 mg
Niacin (B3) 9.9 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.54 mg
Folate (B9) 0 µg
Vitamin B12 0.67 µg

Minerals

Calcium 12 mg
Iron 0.9 mg
Magnesium 23 mg
Phosphorus 221 mg
Potassium 261 mg
Sodium 66 mg
Zinc 2.3 mg
Copper 0.09 mg
Manganese 0.01 mg
Selenium 40.3 µg

Notable source of Selenium (73% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.