Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Animal foods · Meat · Beef

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 33.0 g · 132 kcal/100g
Fat 5.4 g · 49 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 61 g
Total energy 181 kcal

Energy is predominantly from protein (73%); EFSA recommends 10–35% for a balanced diet

Fat quality 49 / 100 How is this scored?
Total fat
5.4g
Saturated
2.2g
Monounsat.
2.7g
Polyunsat.
0.5g
Omega-3
0.01g
Omega-6
0.41g

Saturated fat is 11.1% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 31.4 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 55 / 100 How is this scored?

Vitamins

Vitamin A 2 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.1 mg
Vitamin K 2 µg
Thiamin (B1) 0.08 mg
Riboflavin (B2) 0.29 mg
Niacin (B3) 3.9 mg
Pantothenic (B5) 0.9 mg
Vitamin B6 0.41 mg
Folate (B9) 8 µg
Vitamin B12 4.48 µg

Minerals

Calcium 15 mg
Iron 3.3 mg
Magnesium 23 mg
Phosphorus 239 mg
Potassium 298 mg
Sodium 70 mg
Zinc 10.8 mg
Copper 0.15 mg
Manganese 0.05 mg
Selenium 40.5 µg

Notable source of Vitamin B12 (179% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.