Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Animal foods · Meat · Beef

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 19.2 g · 77 kcal/100g
Fat 13.9 g · 125 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 66 g
Total energy 202 kcal

Energy is predominantly from fat (62%); EFSA recommends 20–35% for a balanced diet

Fat quality 30 / 100 How is this scored?
Total fat
13.9g
Saturated
5.9g
Monounsat.
6.8g
Polyunsat.
0.6g
Omega-3
0.02g
Omega-6
0.52g

Saturated fat is 26.3% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 24.5 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 48 / 100 How is this scored?

Vitamins

Vitamin A 4 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.2 mg
Vitamin K 2 µg
Thiamin (B1) 0.08 mg
Riboflavin (B2) 0.17 mg
Niacin (B3) 4.0 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.38 mg
Folate (B9) 3 µg
Vitamin B12 2.94 µg

Minerals

Calcium 12 mg
Iron 2.1 mg
Magnesium 19 mg
Phosphorus 181 mg
Potassium 329 mg
Sodium 76 mg
Zinc 7.0 mg
Copper 0.07 mg
Manganese 0.01 mg
Selenium 21.7 µg

Notable source of Vitamin B12 (118% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.