Pork, fresh, shoulder, whole, separable lean only, raw

Animal foods · Meat · Pork

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 19.6 g · 78 kcal/100g
Fat 7.1 g · 64 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 73 g
Total energy 148 kcal

Energy is predominantly from protein (55%); EFSA recommends 10–35% for a balanced diet

Fat quality 54 / 100 How is this scored?
Total fat
7.1g
Saturated
2.5g
Monounsat.
3.2g
Polyunsat.
0.8g
Omega-6
0.62g

Saturated fat is 15.0% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 61 / 100 How is this scored?

Vitamins

Vitamin A 2 µg
Vitamin C 0.8 mg
Thiamin (B1) 0.88 mg
Riboflavin (B2) 0.31 mg
Niacin (B3) 4.3 mg
Pantothenic (B5) 0.8 mg
Vitamin B6 0.42 mg
Folate (B9) 5 µg
Vitamin B12 0.84 µg

Minerals

Calcium 14 mg
Iron 1.2 mg
Magnesium 21 mg
Phosphorus 202 mg
Potassium 341 mg
Sodium 76 mg
Zinc 3.1 mg
Copper 0.10 mg
Manganese 0.01 mg
Selenium 29.5 µg

Notable source of Thiamin (B1) (80% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.