Pork, fresh, ground, cooked

Animal foods · Meat · Pork

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 25.7 g · 103 kcal/100g
Fat 20.8 g · 187 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 53 g
Total energy 297 kcal

Energy is predominantly from fat (65%); EFSA recommends 20–35% for a balanced diet

Fat quality 45 / 100 How is this scored?
Total fat
20.8g
Saturated
7.7g
Monounsat.
9.3g
Polyunsat.
1.9g
Omega-6
1.64g

Saturated fat is 23.4% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 53 / 100 How is this scored?

Vitamins

Vitamin A 2 µg
Vitamin C 0.7 mg
Vitamin D 0.5 µg
Vitamin E 0.2 mg
Vitamin K 0 µg
Thiamin (B1) 0.71 mg
Riboflavin (B2) 0.22 mg
Niacin (B3) 4.2 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.39 mg
Folate (B9) 6 µg
Vitamin B12 0.54 µg

Minerals

Calcium 22 mg
Iron 1.3 mg
Magnesium 24 mg
Phosphorus 226 mg
Potassium 362 mg
Sodium 73 mg
Zinc 3.2 mg
Copper 0.04 mg
Manganese 0.01 mg
Selenium 35.4 µg

Notable source of Selenium (64% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.