Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted

Animal foods · Meat · Pork

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 26.0 g · 104 kcal/100g
Fat 4.0 g · 36 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 69 g
Total energy 147 kcal

Energy is predominantly from protein (75%); EFSA recommends 10–35% for a balanced diet

Fat quality 51 / 100 How is this scored?
Total fat
4.0g
Saturated
1.4g
Monounsat.
1.5g
Polyunsat.
0.6g
Omega-3
0.02g
Omega-6
0.48g

Saturated fat is 8.3% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 30.0 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 55 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.3 µg
Vitamin E 0.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.94 mg
Riboflavin (B2) 0.39 mg
Niacin (B3) 7.4 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.74 mg
Folate (B9) 0 µg
Vitamin B12 0.57 µg

Minerals

Calcium 6 mg
Iron 1.2 mg
Magnesium 29 mg
Phosphorus 265 mg
Potassium 419 mg
Sodium 57 mg
Zinc 2.4 mg
Copper 0.11 mg
Manganese 0.01 mg
Selenium 38.0 µg

Notable source of Thiamin (B1) (86% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.