Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated

Animal foods · Meat · Pork

g
Macronutrients 48 / 100 How is this scored?

Composition

Energy

Protein 15.4 g · 62 kcal/100g
Fat 3.5 g · 31 kcal/100g
Carbs 0.7 g · 3 kcal/100g
Water 77 g
Total energy 95 kcal

Energy is predominantly from protein (64%); EFSA recommends 10–35% for a balanced diet

Fat quality 47 / 100 How is this scored?
Total fat
3.5g
Saturated
1.2g
Monounsat.
1.6g
Polyunsat.
0.4g
Omega-3
0.01g
Omega-6
0.32g

Saturated fat is 11.6% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 31.9 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 48 / 100 How is this scored?

Vitamins

Vitamin A 9 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Vitamin K 0 µg
Thiamin (B1) 0.24 mg
Riboflavin (B2) 0.21 mg
Niacin (B3) 5.3 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.27 mg
Folate (B9) 3 µg
Vitamin B12 0.54 µg

Minerals

Calcium 7 mg
Iron 1.1 mg
Magnesium 16 mg
Phosphorus 235 mg
Potassium 205 mg
Sodium 1170 mg
Zinc 1.4 mg
Copper 0.09 mg
Manganese 0.02 mg
Selenium 28.8 µg

Notable source of Selenium (52% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.