Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw

Animal foods · Meat · Beef

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 14.5 g · 58 kcal/100g
Fat 38.3 g · 345 kcal/100g
Carbs 0.3 g · 1 kcal/100g
Water 46 g
Total energy 404 kcal

Energy is predominantly from fat (85%); EFSA recommends 20–35% for a balanced diet

Fat quality 42 / 100 How is this scored?
Total fat
38.3g
Saturated
13.9g
Monounsat.
19.6g
Polyunsat.
1.2g
Omega-6
1.00g

Saturated fat is 31.1% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 18 / 100 How is this scored?

Vitamins

Vitamin A 6 µg
Vitamin C 0.0 mg

Minerals

Calcium 3 mg
Iron 1.8 mg
Sodium 57 mg

Provides modest amounts of tracked micronutrients. Best is Iron at 13% of EU NRV per 100 g.