Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled

Animal foods · Meat · Beef

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 26.3 g · 105 kcal/100g
Fat 6.8 g · 61 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 66 g
Total energy 174 kcal

Energy is predominantly from protein (63%); EFSA recommends 10–35% for a balanced diet

Fat quality 66 / 100 How is this scored?
Total fat
6.8g
Saturated
3.0g
Monounsat.
2.7g
Polyunsat.
0.3g
Omega-3
0.04g
Omega-6
0.23g

Saturated fat is 15.4% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 5.4 (target ≤ 4).

Protein quality 84 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 84%
Valine 100%

Limiting amino acid is Tryptophan (84% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 50 / 100 How is this scored?

Vitamins

Vitamin A 3 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.1 mg
Vitamin K 1 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.18 mg
Niacin (B3) 5.9 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.41 mg
Folate (B9) 7 µg
Vitamin B12 2.47 µg

Minerals

Calcium 7 mg
Iron 2.8 mg
Magnesium 22 mg
Phosphorus 206 mg
Potassium 347 mg
Sodium 65 mg
Zinc 6.4 mg
Copper 0.10 mg
Manganese 0.01 mg
Selenium 21.5 µg

Notable source of Vitamin B12 (99% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.