Mollusks, squid, mixed species, cooked, fried

Animal foods · Fish & seafood · Fish & shellfish

g
Macronutrients 64 / 100 How is this scored?

Composition

Energy

Protein 17.9 g · 72 kcal/100g
Fat 7.5 g · 67 kcal/100g
Carbs 7.8 g · 31 kcal/100g
Water 65 g
Total energy 175 kcal

Energy is predominantly from protein (42%); EFSA recommends 10–35% for a balanced diet

Fat quality 68 / 100 How is this scored?
Total fat
7.5g
Saturated
1.9g
Monounsat.
2.7g
Polyunsat.
2.1g
Omega-6
1.47g

Saturated fat is 9.7% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 57 / 100 How is this scored?

Vitamins

Vitamin A 11 µg
Vitamin C 4.2 mg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.46 mg
Niacin (B3) 2.6 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.06 mg
Folate (B9) 14 µg
Vitamin B12 1.23 µg

Minerals

Calcium 39 mg
Iron 1.0 mg
Magnesium 38 mg
Phosphorus 251 mg
Potassium 279 mg
Sodium 306 mg
Zinc 1.7 mg
Copper 2.11 mg
Manganese 0.07 mg
Selenium 51.8 µg

Notable source of Copper (211% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.