Fish, salmon, pink, cooked, dry heat

Animal foods · Fish & seafood · Fish & shellfish

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 24.6 g · 98 kcal/100g
Fat 5.3 g · 48 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 71 g
Total energy 153 kcal

Energy is predominantly from protein (67%); EFSA recommends 10–35% for a balanced diet

Fat quality 63 / 100 How is this scored?
Total fat
5.3g
Saturated
1.0g
Monounsat.
1.6g
Polyunsat.
1.0g
Omega-6
0.10g

Saturated fat is 5.7% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 51 / 100 How is this scored?

Vitamins

Vitamin A 42 µg
Vitamin C 0.0 mg
Vitamin D 13.0 µg
Vitamin E 0.5 mg
Vitamin K 1 µg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.13 mg
Niacin (B3) 9.6 mg
Pantothenic (B5) 1.2 mg
Vitamin B6 0.70 mg
Folate (B9) 5 µg
Vitamin B12 4.73 µg

Minerals

Calcium 8 mg
Iron 0.5 mg
Magnesium 32 mg
Phosphorus 313 mg
Potassium 439 mg
Sodium 90 mg
Zinc 0.5 mg
Copper 0.08 mg
Manganese 0.01 mg
Selenium 37.6 µg

Notable source of Vitamin D (260% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.